Roasted to Order

Flavor:  Chocolate, Plum, Guava, Red fruits, Tangerine

Origin: Tolima, Colombia

Process: Natural Anaerobic

Variety: Red & Yellow Caturra

Altitude: 1350

Producer: Elias and Shady Bayter

Harvest Time: February

Beneath the shade of guava trees in Fresno, Tolima, Guava Banana was born from resilience and innovation. When avocado farming failed in 2006, the Bayter family transformed El Vergel Estate by planting Red and Yellow Caturra, turning challenge into opportunity. Guided by mentor Miguel Jimenez, they mastered fermentation, blending tradition with science. Each cherry undergoes 48–60 hours of anaerobic fermentation, then slow drying and 45 days of rest to unlock layers of flavor. The result is a vibrant cup bursting with chocolate, guava, plum, and tangerine—an unforgettable expression of El Vergel’s creativity and passion for coffee excellence.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.