Roasted to Order

Flavor: Dried Apricot, Blueberies, Dried Peach, Fig

Origin: Hambela Wamena, Ethiopia

Process: Natural

Variety: Heirloom

Altitude: 2000 meters

Producer: Kedir Hassan

Harvest Time: April 2025

From Ethiopia’s Guji Zone, Benti Nenka shines with lush fruit and floral complexity. Grown at 1900–2100 meters and naturally processed, it bursts with notes of mango, peach, and blueberry, layered with honey and spice. As it cools, hints of orange glaze and tea-like elegance complete this vibrant, expressive cup.

We roast everyday and process within 1 business day.

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Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.