Coffee Sensory

Description

Roasted to Order

Flavor: Dried Apricot, Blueberies, Dried Peach, Fig

Origin: Hambela Wamena, Ethiopia

Process: Natural

Variety: Heirloom

Altitude: 2000 meters

Producer: Kedir Hassan

Harvest Time: April 2025

 

From Ethiopia’s Guji Zone, Benti Nenka shines with lush fruit and floral complexity. Grown at 1900–2100 meters and naturally processed, it bursts with notes of mango, peach, and blueberry, layered with honey and spice. As it cools, hints of orange glaze and tea-like elegance complete this vibrant, expressive cup.