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Bright House
Bright House

Bright House

$22.00
By
Coffee Sensory

Roasted to Order

Flavor: Floral, Black Tea, Tropical

Origin: Yirgacheffe, Ethiopia

Process: Washed

Producer: Various smallholders

 

Bright House is our year-round espresso line. First release: a washed Yirgacheffe grown by smallholders above 2,000 meters and roasted light-medium for espresso. Floral, black tea, citrus, and tropical sweetness, with bright acidity and a clean finish. Single origin, 85 cup score, 100% Ethiopian.

We roast everyday and process within 1 business day.

Free Shipping above $40+ orders

Shipping from Los Angeles, California

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.

Year Round Coffe

Bright House is our everyday coffee, made to stay on your shelf all year. The line stays the same and the lot rotates: when one harvest runs out, we replace it with a fresh lot that matches the same profile of floral, bright, and clean. The first release is a washed Yirgacheffe from Ethiopia, grown by smallholder farmers above 2,000 meters. In the cup you’ll get floral notes, black tea, citrus, and tropical sweetness, with a clean finish. It scores 85 points and is roasted light-medium so it works for both espresso and filter. We roast to order in Los Angeles and ship within one business day.

Espresso or Filter, Here’s How

Espresso: 18g in, 40–45g out, 28–32 seconds, water at 93–94°C. Lighter roasts like a slightly longer ratio than dark roasts. If your shot tastes sour, grind finer or pull it longer. Drink it straight, as an americano, or in a flat white.
Filter: 15g of coffee to 250g of water, 94–96°C, about 3 minutes total.
Rest it first: wait 7–14 days from the roast date before pulling espresso, or 4–7 days for filter.