Roasted to Order

Flavor:  Watermelon, Watermelon, Watermelon

Origin: Quindio, Colombia

Farm: Campo Hermoso

Process: Sequential Process with Watermelon Co-fermentation

Variety: Caturra

Altitude: 1580 meters

Producer: Edwin Norena

Harvest Time: December 2024

At Campo Hermoso in Quindío, Edwin Noreña approaches coffee as both craft and curiosity. This Caturra begins with carefully selected cherries, then moves through a meticulous, watermelon-driven fermentation that layers sweetness without losing clarity. Each step is deliberate, from anoxic tanks to slow drying on raised beds, allowing flavor to develop with intention rather than force. The result is a coffee that feels vibrant yet composed, watermelon-forward, gently lactic, and remarkably clean. Behind the cup is decades of family farming and years of experimentation, where tradition and innovation quietly work together to create something memorable.

We roast everyday and process within 1 business day.

Free Shipping above $40+ orders

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.