Flavor: Chocolate, Brown Sugar, Dried Plum, Walnut

Origin: Cerrado, Minas Gerais, Brazil

Process: Natural

Variety: Catucai, Mundo Novo

Altitude: 1200-1300

Producer: Various smallholders

Harvest Time: September - December

Grown in the sun-drenched Cerrado region of southwest Minas Gerais, this Brazilian 17/18 Natural Process green coffee is a true expression of the land’s consistency and quality. With altitudes ranging from 900–1250 meters, flat terrain enables precise mechanical harvesting, while the dry climate allows cherries to dry naturally on the tree. This results in a cup bursting with rich, concentrated sweetness—notes of baker’s chocolate, brown sugar, dried plum, and walnut. Backed by Brazil’s advanced grading system and centuries of coffee expertise, Cerrado coffee represents both heritage and innovation, making it a reliable, flavorful choice for roasters and coffee lovers alike.

We roast everyday and process within 1 business day.

West Coast will be delivered 3-4 business days after orders being placed.

Central America will be delivered 4-6 business days after orders being placed.

East Coast will be delivered 5-7 business days after orders being placed.

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.