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Cerrado Biamo (COE Farm)
Cerrado Biamo (COE Farm)
Cerrado Biamo (COE Farm)

Cerrado Biamo (COE Farm)

$19.00
By
Coffee Sensory

Roasted to Order

Flavor: Plum, Cocoa, Chocolate, Honey

Origin: Bioma Café, Mineiros, Cerrado, Brazil

Process: Natural

Variety: Red Catuai

Altitude: 1200 meters

Producer: Marcelo Assis and Flávio Márcio Ferreira

Harvest Time: 2025

We roast everyday and process within 1 business day.

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Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

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Cerrado Biamo (COE Winning Farm)

Grade Specialty Screen 15 Up

This single-estate green coffee comes from Bioma Café in Brazil’s Cerrado Mineiro region, a Cup of Excellence–winning producer. This coffee is a modern and reliable expression of Brazilian Arabica; shaped by origin, consistency, and technical precision.

Processed naturally with slow drying, this coffee delivers a rich, balanced cup profile. Expect notes of plum jam, cocoa, chocolate, honey, panela, and anise, sweet with a velvety texture, and a well-structured finish. The controlled drying process enhances clarity and depth, enabling the coffee to perform consistently across a range of roast profiles while maintaining its unique character.

Bioma Café Farm

Bioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva. From the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short-term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year.

As the project has evolved, Marcelo and Flavio have invested in agronomic management, controlled processing, and continuous evaluation of each harvest. Decisions are based on performance in the field as well as the cup, enabling the team to refine practices and enhance consistency over time. Each lot reflects this steady progression of the coffee shaped by experience, attention to detail, and a clear understanding of how to translate farming decisions into cup quality.

Brazil’s Cerrado Mineiro region

Produced by Bioma Cafe in Brazil’s Cerrado Mineiro region, where defined seasons, a consistent climate, and precise farm management come together to produce a clean, balanced cup of coffee. Growing at an elevation of around 1,200 masl, the coffee matures steadily, developing a well shaped profile, natural sweetness, and clarity that reflect its origin. Careful post-harvest practices, including slow drying, preserve the coffee’s balance while allowing the character of the land to stand out.

What truly makes this coffee special is the long-term vision behind it. Bioma Café was established as a professional specialty coffee project focused on consistency, sustainability, and respect for origin. Every decision, from agronomy to processing, is guided by discipline and intention rather than trends or shortcuts. This coffee represents hard work, technical precision, and a commitment to consistently producing high-quality coffee, firmly rooted in the Cerrado Mineiro region.