Roasted to Order

Flavor: Cinnamon, Hibiscus, Strawberry, Lemongrass

Origin: Tarrazú, Costa Rica

Process: Anaerobic 

Variety: Caturra, Catuai

Altitude: 1600-1750

Producer: Louis Eduardo Campos, Cordillera del Fuego

Harvest Time: November - March

Our Costa Rica Cordillera de Fuego Anaerobic is a bold and innovative coffee that showcases the artistry of Costa Rican coffee production. Grown at high altitudes, this Strictly Hard Bean (SHB) coffee undergoes a meticulous anaerobic fermentation process, enhancing its complexity. Expect vibrant fruit-forward notes, rich caramel sweetness, and a refined acidity that creates a balanced, full-bodied cup. Crafted by Luis Eduardo Campos, a pioneer in anaerobic processing, this coffee offers a distinctive experience with layered flavors and a smooth finish. Perfect for those who appreciate unique, high-quality coffees with an experimental edge. Elevate your brew with this remarkable selection!

We roast everyday and process within 1 business day.

Free Shipping above $40+ orders

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.