Roasted to Order

Flavor: Cinnamon, Hibiscus, Strawberry, Lemongrass

Origin: Tarrazú, Costa Rica

Process: Anaerobic 

Variety: Caturra, Catuai

Altitude: 1600-1750

Producer: Louis Eduardo Campos, Cordillera del Fuego

Harvest Time: November - March

Our Costa Rica Cordillera de Fuego Anaerobic is a bold and innovative coffee that showcases the artistry of Costa Rican coffee production. Grown at high altitudes, this Strictly Hard Bean (SHB) coffee undergoes a meticulous anaerobic fermentation process, enhancing its complexity. Expect vibrant fruit-forward notes, rich caramel sweetness, and a refined acidity that creates a balanced, full-bodied cup. Crafted by Luis Eduardo Campos, a pioneer in anaerobic processing, this coffee offers a distinctive experience with layered flavors and a smooth finish. Perfect for those who appreciate unique, high-quality coffees with an experimental edge. Elevate your brew with this remarkable selection!

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.