Roasted to Order

Flavor: Bergamot, Jasmine , Bourbon, Cardamom

Origin: San Adolfo, Huila, Colombia

Process: Washed

Variety: Geisha / Gesha

Altitude: 1,480-1,550

Producer: Wilder Lazo, Segundo Lazo, Heiner Lasso

Harvest Time: August 2024

Volume: 100g 

Nestled in the high-altitude landscapes of San Adolfo, Huila, Colombia, Finca La Dinastía is home to Wilder Lazo’s dedication to precision and innovation in coffee cultivation. Originally a veterinarian, Wilder transitioned to coffee farming to revive his family’s land, embracing precision agriculture to enhance soil health and maximize flavor potential.

This Geisha Lot 4 is a reflection of his expertise, grown at 1,480-1,550 meters and meticulously processed to highlight its unique characteristics. After 60 hours of fermentation in mucilage, the beans are washed and dried for 12 days on raised beds, preserving their delicate floral and tropical notes.

Expect an elegant cup with bright florals, a refined tea-like body, and a hint of tropical vibrancy. This coffee is a testament to Wilder Lazo’s commitment to pushing boundaries, bringing forth a Geisha that is both expressive and deeply complex.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.