Coffee Sensory

Description

Roasted to Order

Flavor: Strawberry, Floral, Milk Chocolate

Origin: Shakiso Woreda, Ethiopia

Process: Natural

Variety: Heirloom

Altitude: 1850 - 2000 meters

Producer: Various smallholders

Harvest Time: January 2025

Perched in the highlands above 1,800 meters, the Guji serves as a gathering point for more than 500 smallholder farmers, each contributing carefully hand-picked cherries from their nearby farms. After harvest, the cherries are meticulously sorted and slowly dried under the Ethiopian sun, allowing the fruit to fully develop its character. The result is a vibrant and expressive cup, layered with notes of ripe cherry, tropical fruit, and milk chocolate, finishing with a delicate, wine-like brightness and silky body.