Roasted to Order

Flavor: Muscat Grape, Maple, Brown Sugar, Dried Tamarind

Origin: Kiambu County, Kenya

Process: Washed

Variety: SL-28

Altitude: 1930 meters

Producer: Various

Harvest Time: May 2025

Kiambu Spike’s AA lot captivated us from the very first cupping. Bright, juicy, and deeply layered, this coffee reflects the care and character of a small 12-hectare farm tucked into the high elevation of Kaira-ini, Kiambu. Farm manager Moses told us the name “Spike” was chosen simply because the owner liked it — a humble beginning for a coffee that’s anything but simple.  Grown at 1930 meters and planted in classic Kenyan varieties like SL-28 and Ruiru 11, this lot shines with citrus vibrancy, tangy fruit, and a sweetly spiced finish. Aromas of honey, caramel, and ripe stone fruit set the stage, while the cup opens with bright muscat grape, tamarind, and cranberry, settling into a long finish touched with clove and warm spice.  Processed using a traditional wet method and dried on raised beds, Spike Farm AA is a testament to thoughtful farming and the timeless beauty of Kenyan coffee.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.