Roasted to Order

Flavor: Nutmeg, Cinnamon, Lemon Spritz

Origin: Kibirizi Village, Rwanda

Process: Honey

Variety: Bourbon

Altitude: 1770

Producer: Various

Harvest Time: May 2025

From Rwanda’s Nyamagabe region, Kibirizi showcases the craft of smallholder farmers and their Bourbon trees. Processed at 1770 meters, this honey coffee reveals aromas of nutmeg, lemon, and cinnamon. In the cup, red honey sweetness meets notes of black tea, lemon, and rich Mexican chocolate, a bright, elegant filter choice.

We roast everyday and process within 1 business day.

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Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.