Roasted to Order

Flavor: Banana, Candy, Cake, Creamy

Origin: Huila, Colombia

Process: Co-fermented with Fruits

Variety: Pink Borbon

Altitude: 1400-1600

Producer: Brayan Alvear

Harvest Time: November - March

Introducing our Pink Borbon Cake coffee, a unique offering from Brayan Alvear’s Las Palmas farm in Acevedo, Huila, Colombia. This exceptional coffee is crafted from the rare Pink Bourbon variety, grown at elevations between 1,400 and 1,600 meters. Through an innovative co-fermentation process with dried, ground banana, the beans develop a creamy texture and subtle banana undertones. The result is a rich flavor profile featuring notes of banana, candy, cake, creamy brown spice, and milk chocolate. Experience this distinctive and flavorful coffee that showcases the dedication and innovation of its producer.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.