Roasted to Order

Flavor: Milk Chocolate, Caramel, Vanilla, Roasted Almond

Origin: Huila, Columbia

Process: Washed

Variety: Caturra, Catuai

Altitude: 1670-1950

Producer: Various smallholders

Harvest Time: September - December

Our Colombia Huila Pitalito El Tiple Supremo is a testament to the rich coffee heritage of Huila, Colombia, a region celebrated for its exceptional terroir. Grown at high elevations, this Supremo-grade coffee is meticulously cultivated to develop a smooth yet complex profile. Expect a harmonious balance of bright citrus acidity, creamy chocolate undertones, and a lingering caramel sweetness that rounds out each sip. Carefully processed to preserve its depth and clarity, this coffee showcases the craftsmanship of Colombian producers who have mastered the art of bringing out bold yet refined flavors. Perfect for those seeking a rich, flavorful cup with remarkable depth, this selection promises an unforgettable experience in every brew.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.