Roasted to Order

Flavor: Citrus, Coconut, Lemonade

Origin: Huila, Colombia

Process: Natural + Co-Fermented with fruits

Variety: Pink Borbon

Altitude: 1400-1600

Producer: Brayan Alvear

Harvest Time: November - March

Tropical Splash is more than a name—it’s a journey. Pink Borbon cherries are co-fermented with coconut water and dried coconut for 144 hours in an oxygen-free environment. Then, they’re sun-dried for 30 days alongside lemon peel, infusing each bean with bright, tropical character. After 45 days of resting, the result is a wildly vibrant cup—notes of citrus, coconut, lemonade, and a creamy, tropical finish. Every step is intentional. Every flavor, earned. It’s a bold twist on tradition, capturing the spirit of San Adolfo, Huila in every sip. A coffee that doesn’t just wake you up—it transports you.

We roast everyday and process within 1 business day.

Free Shipping above $40+ orders

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.