Roasted to Order

Flavor: Citrus, Coconut, Lemonade

Origin: Huila, Colombia

Process: Natural + Co-Fermented with fruits

Variety: Pink Borbon

Altitude: 1400-1600

Producer: Brayan Alvear

Harvest Time: November - March

Tropical Splash is more than a name—it’s a journey. Pink Bourbon cherries are co-fermented with coconut water and dried coconut for 144 hours in an oxygen-free environment. Then, they’re sun-dried for 30 days alongside lemon peel, infusing each bean with bright, tropical character. After 45 days of resting, the result is a wildly vibrant cup—notes of citrus, coconut, lemonade, and a creamy, tropical finish. Every step is intentional. Every flavor, earned. It’s a bold twist on tradition, capturing the spirit of San Adolfo, Huila in every sip. A coffee that doesn’t just wake you up—it transports you.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.