Roasted to Order

Flavor (Washed Process): Yellow Apple, Citrus, Papaya

Flavor (Honey Process): Almond, Prune, Black Tea

Origin: Masanamaca, Loja from Ecuador

Process: Washed & Honey 

Variety: Sidra

Altitude: 1660

Producer: Nuestros nombres son María Fernanda Tapia y Carlos Iñiguez

Harvest Time: July 2024

High in the Masanamaca region of Loja, Ecuador, María Fernanda Tapia and Carlos Iñiguez nurture their Sidra coffee with precision and care. Once perfectly ripe, the cherries are hand-selected and processed using both washed and honey methods. The washed process brings out bright citrus and crisp apple notes, while the honey process enhances the coffee’s sweetness with almond and black tea undertones. After fermentation, the beans are meticulously dried on raised beds, ensuring optimal flavor development. This dedication to craft and terroir results in a vibrant, complex cup that embodies the passion and expertise of its producers.

We ship and process order within 2-3 business days

Order placed over the weekend will be processed within Monday or Tuesday

Due to the perishable nature, we do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please reach us at support@coffeesensory.co

We will do our best to work something out for you.