Coffee Sensory

Volcan Azul Reserve

Villa Sarchi is a natural mutation of Bourbon first identified in the town of Sarchi in Costa Rica’s Central Valley. It is prized for its compact plant structure, which allows it to thrive at elevation, and for the bright, fruit-forward cups it produces. The warm anaerobic process involves sealing ripe cherries in sealed tanks at a controlled elevated temperature, slowing fermentation and concentrating the fruit character of the variety.

Volcan Azul

Volcan Azul has won 1st place Cup of Excellence three times
among many other top-10 finishes, most recently 2nd and 8th place in the washed and experimental categories in 2025

Castro Kahle family

The Castro Kahle family has been conserving land since the 1980s, well before environmental stewardship became a common conversation in the coffee industry. In addition to the conservation area above the farm, the family protects over 1,500 hectares of primary forest in the Osa Peninsula, a region National Geographic has called one of the most biologically rich places on Earth.